5 Great Plum varieties

With so many plum varieties available on the market today, picking the perfect variety is a daunting task.

For centuries, plums have been one of the most popular fruits, and are a favorite among chefs, home cooks, and even those who don’t care for them.

 Varieties of Plums
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It’s hard to imagine a food that’s more universally loved than the humble plum. It’s an incredibly versatile fruit, whether it’s in preserves, chutneys, pies, compotes or jams. And there’s a range of varieties to suit every taste, from the sweet, juicy, red plums like those pictured here, to the more tart and firm ones like the ones used to make the traditional plum sauce.

When we talk about plum varieties, the most common ones people think of are the yellow plums and the sweet smelling white plums. But there are many more types of plums than these two. Here’s my guide to the other plums varieties.

1.Damson Plum varieties

Damson Plum
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A damson plum is a fruit with a pink color inside and white on the outside. It looks like a plum and it is usually small. In fact, it can be hard to find in stores. This is because it is seasonal. However, if you are lucky enough to find them, then you should enjoy them. They are delicious when they are ripe. You can eat them by themselves or you can make pies, jams, jellies, or pies with them.

2.Greengage Plum varieties

Greengage Plum

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Greengage plums are one of the most delicious fruits on earth. They are sweet and delicious. I love the color greengage plum and the taste of it.

Eating greengage plums is one of the best things to do because of the vitamin content that it has. You should always try to get some greengage plums. You can use them to make a delicious plum pie. This is also good for you.

3. French Prune of Plum varieties

French Prune
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The other Plum varietiesFrench prunes.French prunes are very healthy for you. They have many health benefits. First, they are full of vitamin C. Vitamin C is needed for the formation of connective tissues. Connective tissue is found in the tendons, cartilage, ligaments, skin and muscles. You can get this vitamin by eating fresh fruit, vegetables and whole grains. You can eat them as a snack or a meal.

They also help to prevent anemia. It is important to get enough iron in your diet. You can get this from lean red meat, poultry and fish. Prune juice is good for you. It is packed with fiber, vitamins and minerals. Fiber is good for your digestion. It also makes you feel full. Prune juice is very low in calories. You can have it for breakfast, lunch or dinner. It is good to drink at least 1 to 2 glasses of prune juice every day.

4.Friar Plum

Friar Plum
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The Friar Plum, also known as a plum tree, is a fruit tree in the genus Prunus and the family Rosaceae. It is a deciduous shrub, usually growing to a height of 2.0 m (5-3.6 ft). It is found in the United States, the Caribbean, Central America and South America. This is the rare of Plum varieties

5.Mirabelle Plum

Mirabelle Plum
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When we talk about Mirabelle plum, we are talking about an exotic fruit. This is a berry that is native to Australia. The fruit has been introduced to the United States. It is popular in many European countries. It has a wonderful flavor and a beautiful color. It’s a rich source of fiber and antioxidants. Many people consider this fruit to be the best tasting fruit on the planet. I like it because it’s sweet and has a nice flavor. It’s great for cooking and baking.

While the plum is a fruit that is generally thought to be available only in the spring, this is not true. There are several different varieties of plums, each with its own unique characteristics. Some plums are better eaten raw, while others can be cooked or used to make a delicious sauce. They vary in color, size, shape, and taste.

As a matter of fact, when we eat fruits, we should always choose the most flavorful ones. If you eat a plum that is not ripe and not juicy, then your mouth will become dry. And, when you eat a juicy plum, your mouth becomes full of sweet and sour flavors depending on Plum varieties. If you want to have a plum that tastes good, you should be careful to not overcook them. The best way to do this is to remove the stem. This can help you to be sure that the fruit is cooked well. You should also eat the plums right after you picked them. You can even store them in the refrigerator for up to three days.

In conclusion,

As you’ve already learned, there are many different kinds of plum varieties. plums are very hard to grow. They are slow-growing, long-living trees. Plums are usually planted in autumn and they will take 5 to 6 years before they bear fruit. They are self-pollinating so they do not need to be grafted onto a rootstock, although the rootstock may help to improve the tree’s vigor. It have been known to live up to 300 years old. They are easy to grow and require little care.