Asparagus plants are very popular in South America and Asia and are also foun in Canada. They grow about 12 inches tall with green leaves and produce white flowers that bloom from April to June. They can propagate by root division, or by producing seedlings. If you are intereste in growing your own, make sure to find out whether asparagus will grow in your area.
Growing in grassy areas, and hedges. It cultivate as an annual in most temperate climates. The flower is a small, white or pinkish-white showy umbel with five or more narrow, fern-like, feather-like bracts. The fruit is a globose, one-seeded, woody, non-aromatic drupe. The leaves are alternate, pinnatisect, and sericeous. The flowering period is from May to June in temperate climates, but in tropical climates it may flower all year round. It is a member of the lily family, Lilaceae.
Asparagus is a perennial plant that grows in the wild on mountains, hills, and in open meadows and fields. It grows in North America, Europe, Asia, Australia, and Africa. It is one of the oldest cultivated plants and has grown and eaten for over 7000 years. Asparagus is a type of lily and is the only member of the Asparagus family. Asparagus is a perennial plant which means it grows back every year. The plants harveste when they reach a height of six to 10 inches.
This vegetable is native to eastern Europe, but is now cultivate in many parts of the world. Asparagus is a spring vegetable and is available all year round. Asparagus is also know as “asparagus spear” or “spring vegetable”.
There are several varieties of asparagus, here is some of them that you should to know better.
1. Green Asparagus Varieties
Green asparagus varieties are actually green in color, but are not edible. They are grown in soil that contains less lime than the surrounding soil, so the roots of the plant don’t get enough calcium. In turn, the plants produce fewer flowers and more asparagus.
The Green Asparagus varietal is one of the most popular green asparagus varieties in North America. It is very tender, has an intense, delicate taste, and is quick growing. The plant is grown at a young age and is harvested when it is the size of a golf ball. The plants are usually grown in the springtime, but some are grown in the fall. The Green Asparagus varietal is easy to grow, does not require a lot of work and can be grown in an urban garden or in a large vegetable garden.
Green asparagus, also called asparagus officinalis, is the most popular type of asparagus. It’s the one you’re probably familiar with. It’s the type you find in grocery stores all over the world and can enjoy in a variety of dishes, like omelets, salads, and soups.
Green asparagus are cultivated varieties of asparagus, and are thought to be a more nutritious alternative. It’s important to look for green varieties because they can have higher concentrations of vitamin K, folate, and folic acid than regular asparagus.
2. White Asparagus Varieties
White Asparagus is one of varieties of asparagus, a vegetable that is a close relative of green asparagus. It is grown under similar conditions, but has a different shape. Its main use is as a food item for those who are lactose intolerant. It has also become a popular dish with chefs, especially those who love to experiment with unusual ingredients.
The white asparagus variety is a varietal of the Asparagus officinalis species. The white asparagus, also known as the “King of Vegetables,” is the most popular of the asparagus types. The main difference between white asparagus and green asparagus varieties is in the color. In order to get white asparagus, the asparagus stalks must have been harvested at a young age. The stalks are then peele, washe, and place in an oxygen-deprive, non-acidic environment. This prevents the asparagus from turning green and gives it the white appearance.
The white varieties are very similar to the green but they just don’t turn green like the green ones do. Some green asparagus does turn white but it’s just a matter of growing and harvesting the right time.
For a long time, asparagus was considere the queen of vegetables. But it’s the white varieties that are truly the best for you. In addition to being rich in fiber, antioxidants, and other nutrients, these varieties also contain more folate, a type of B vitamin that helps protect against heart disease and cancer.
There are three varieties of white asparagus. The first is the sugar snap, which has long stalks that curl up when cooked. The second type is the pencil variety, which has stalks that taper to a point and are often about a foot long. The third variety is the bunching variety, which has several large stalks that resemble a bunch of grapes and weigh about 1 pound.
3. Purple Asparagus Varieties
Purple asparagus (Asparagus officinalis) is a type of cultivated asparagus, usually sold in the spring, with purple stems and stalks. The color comes from the high concentration of anthocyanins, which are antioxidants.
Purple asparagus is a purple variety of asparagus, the white stalk of which considere by some people to be a delicacy. The purple color comes from an enzyme that can foun in the stem of asparagus, according to one source. Purple asparagus has been used for medicinal purposes and was once considered a rare delicacy. In fact, the original purple asparagus name “purpureus” or “purpurea” (the latter term being Latin for “purple”).
Purple asparagus varieties are hybrids. Purple asparagus has crosse with white asparagus varieties in the past. White asparagus is green and does not have purple stalks. Purple asparagus is purple and not white, and the stalk is thicker than white asparagus.
Purple Asparagus, also known as purple sprouting broccoli, is a cultivar of the green asparagus plant (Asparagus officinalis) whose stems covere with a deep violet or purplish color. This color is due to the accumulation of anthocyanins, which give purple asparagus its unique color. Anthocyanins are natural pigments that give food a deep color and have use to add color to a wide variety of foods including wine, ice cream, and jams. Purple asparagus is usually foun at farmers’ markets in early spring. It can also grown at home. Purple asparagus is also a good source of dietary fiber and vitamin C. Purple asparagus is typically cooke just like regular green asparagus, except that you should trim off the tips before cooking.
4. Wild Asparagus Varieties
The wild asparagus varieties are those that grow outside of cultivation. They have been growing naturally in North America for thousands of years. The most popular is the purple asparagus. But, there are other variations of wild asparagus as well, including the white variety.
5. Precoce D’Argenteuil Asparagus Varieties
“Precoce d’Argenteuil” is the French name for a group of asparagus that are grown in France. The main varieties are “d’Argenteuil” and “Saint-Marcellin.” Both are white, tender, thin-fleshed spears with very little tough stem. “D’Argenteuil” is the most common variety grown in France and other parts of Europe.
Asparagus has many different used and benefits. This vegetable can boost the immune system, fight cancer, help you lose weight, prevent osteoporosis, improve digestion, reduce cholesterol, increase energy levels, prevent urinary tract infections, and protect against diabetes. So why not add it to your diet?
The most popular type of asparagus, white asparagus, is very much like green beans, and can be cooked in exactly the same ways. They are more tender than green asparagus, but not as sweet. If you are looking for a great way to cook them, then use this recipe. White asparagus has the least amount of sugar content. Its bitterness is mild and its flavor is light and fresh. They have a smooth texture that is firm and crisp.
Asparagus is a very versatile vegetable that can use in a variety of recipes. It can use as an ingredient in both sweet and savory dishes. When cooked properly, it gives a delicate yet bold flavor. The following recipes will help you learn how to cook asparagus.